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Aioli Bodega Gastronomical Extravaganza

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The Best Homemade Burger Ever (Food)

Today I was told by my mom to to make my burger for lunch today, so I did. When I added all the ingredents together,  let it cook it over a charcoal grill, the outcome was orgasmic in my mouth. The burger had a sweet, spicy, and tangy taste to it and I fell in love with it. I you wish to try the burger itself, then e-mail me at Bird_Call@yahoo.com and I will send you the rest of the recipe. Thank for your time!

Burger

·       0.4 lbs of Ground Beef

·       ¼ Teaspoon of Habañero Rub From Hell

·       ½ Teaspoon of French’s Spicy Brown Mustard

·       2 Tablespoons of Pappy’s Choice Seasoning

 

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